Ingredients
1/2 cup butter, softened1 cup sugar2 large eggs, room temperature1-1/2 cups all-purpose flour1 cup cornmeal2 teaspoons baking powder1/2 teaspoon salt1-1/2 cups buttermilk1 cup cranberries, halved
Preparation
In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs; mix well. Combine the flour, cornmeal, baking powder and salt. Add to creamed mixture alternately with buttermilk. Fold in cranberries.
Transfer to a greased 9-in. square baking pan. Bake at 375° until a toothpick inserted in the center comes out clean, 40-45 minutes. Serve warm.
