Ingredients
1 can (14-1/2 ounces) chicken broth1 tablespoon butter1-1/2 cups uncooked couscous1/4 cup dried cranberries, chopped3 tablespoons chopped green onions
Preparation
Bring broth and butter to a boil in a large saucepan. Stir in the couscous, cranberries and onions. Remove from the heat. Cover and let stand for 5 minutes or until broth is absorbed. Fluff with a fork.
