Ingredients
1 cup all-purpose flour1/2 cup plus 1/3 cup sugar, divided2 teaspoons baking powder1/2 teaspoon salt1 egg, lightly beaten1/2 cup fat-free milk1 tablespoon orange juice1 tablespoon canola oil1/4 teaspoon almond extract2 cups fresh or frozen cranberries, choppedTOPPING:1/4 cup all-purpose flour3 tablespoons sugar2 tablespoons cold butter
Preparation
In a large bowl, combine the flour, 1/2 cup sugar, baking powder and salt. Combine the egg, milk, orange juice, oil and extract; stir into dry ingredients. Spoon into an 8-in. square baking dish coated with cooking spray. Combine cranberries and remaining sugar; spoon over batter.
For topping, combine flour and sugar in a small bowl; cut in the butter until crumbly. Sprinkle over cranberries. Bake at 375° for 35-45 minutes or until edges begin to pull away from sides of pan. Refrigerate leftovers.
