Ingredients
1-1/2 cups quick-cooking oats1 cup packed brown sugar1/2 cup all-purpose flour1/3 cup cold butter, cubed1 can (14 ounces) whole-berry cranberry sauceWhipped cream or ice cream, optional
Preparation
In a large bowl, combine oats, brown sugar and flour. Cut in butter until crumbly. Press half into a greased 8-in. square baking dish. Spread the cranberry sauce evenly over crust. sprinkle with remaining oat mixture.
Bake at 350° for 35-40 minutes or until golden brown and filling is hot. Serve warm with whipped cream or ice cream if desired.
