Ingredients
Pastry for single-crust pie (9 inches)3 large eggs3/4 cup packed brown sugar1/2 cup light corn syrup1/3 cup butter, melted2 tablespoons molasses1/4 teaspoon salt1-1/2 cups fresh or frozen cranberries, thawed3/4 cup coarsely chopped walnuts, toasted3/4 cup coarsely chopped pecans, toasted
Preparation
Preheat oven to 350°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge.
In a large bowl, whisk eggs, brown sugar, corn syrup, butter, molasses and salt; stir in cranberries, walnuts and pecans. Pour into pastry.
Bake 45-50 minutes or until set. Cool on a wire rack.
