Ingredients
1 egg1/2 cup sugar1 tablespoon butter, melted1-1/2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon salt1/2 cup milk1/2 cup chopped fresh or frozen cranberriesOil for deep-fat fryingAdditional sugar
Preparation
In a bowl, beat egg; add sugar and butter. Combine flour, baking powder, cinnamon, nutmeg and salt; add to sugar mixture alternately with milk. Stir in cranberries.
Heat oil in an electric skillet or deep-fat fryer to 375°. Drop tablespoonfuls of batter into oil. Fry doughnuts a few at a time, turning with a slotted spoon until golden, about 2 minutes per side. Drain on paper towels; roll in sugar while still warm.
