Ingredients
1 package (12 ounces) fresh or frozen cranberries, thawed1 cup chopped peeled tart apple1-1/4 cups sugar1-1/4 cups water2 celery ribs, finely chopped1 large onion, finely chopped1 garlic clove, minced1/2 teaspoon rubbed sage1/8 teaspoon pepper1/4 cup butter1 package (8 ounces) seasoned stuffing croutons
Preparation
In a large saucepan, combine the cranberries, apple, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until tender. Remove from the heat; set aside.
In a large skillet, saute the celery, onion, garlic, sage and pepper in butter until tender. Remove from the heat; stir in cranberry mixture and croutons.
Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
