Ingredients
1/2 cup butter, softened1 cup sugar1 cup packed brown sugar1 egg1/4 cup milk2 tablespoons lemon juice3 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon baking soda1 package (12 ounces) fresh or frozen cranberries, chopped1 cup chopped walnuts
Preparation
In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Beat in milk and lemon juice. Combine dry ingredients; add to creamed mixture and mix well. Stir in cranberries and nuts.
Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 13-15 minutes or until golden brown. Cool on wire racks.
