Ingredients
2 cups all-purpose flour3/4 cup sugar3 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon ground cinnamon1 large egg, room temperature1 cup eggnog1/4 cup butter, melted3/4 cup whole-berry cranberry sauce
Preparation
Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk egg, eggnog and melted butter until blended. Add to flour mixture; stir just until moistened.
Spoon 1 tablespoon batter in bottom of each of 12 greased or paper-lined muffin cups. Drop 1 teaspoon cranberry sauce into center of each; top with remaining batter and cranberry sauce. Cut through batter with a knife to swirl.
Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
