Ingredients
1 carton (8 ounces) whipped cream cheese, softened1 cup (8 ounces) crumbled feta cheese1/4 cup chopped green onions1 package (5 ounces) dried cranberries4 flour tortillas (10 inches)
Preparation
In a small bowl, combine the cream cheese, feta cheese and onions. Stir in cranberries. Spread about 1/2 cup mixture over each tortilla and roll up tightly. Wrap with plastic wrap and refrigerate for at least 1 hour. Cut each roll-up into 10 slices.
