Ingredients
1 package (12 ounces) fresh or frozen cranberries, thawed2 cups sugar2 cups heavy whipping cream1 cup chopped pecans, toasted
Preparation
Pulse cranberries in a food processor until coarsely chopped; transfer to a large bowl. Stir in sugar; refrigerate, covered, at least 2 hours.
To serve, beat cream until soft peaks form. Stir pecans into cranberry mixture; fold in whipped cream. If desired, top with additional cranberries and chopped pecans.
