Ingredients
1 can (14 ounces) whole-berry cranberry sauce1 teaspoon grated orange zest1/4 teaspoon ground allspice1 cup heavy whipping cream, whippedAdditional grated orange zest, optionalFresh mint, optional
Preparation
In a large bowl, combine the cranberry sauce, orange zest and allspice. Fold in whipped cream. Spoon into dessert dishes. Refrigerate until serving. Garnish with orange peel and mint if desired.
