Ingredients
1 package (3 ounces) cranberry gelatin1 package (3 ounces) raspberry gelatin1 cup boiling water1-1/2 cups ginger ale, chilled2 cups halved seedless red or green grapes1 can (11 ounces) mandarin oranges, drained
Preparation
In a bowl, dissolve gelatins in boiling water. Gently stir in ginger ale. Refrigerate until slightly thickened, about 1-1/2 hours. Stir in grapes and oranges. Transfer to a 5-cup mold coated with cooking spray. Cover and refrigerate until firm. Invert onto a serving plate.
