Ingredients
3-1/2 cups fresh or frozen cranberries1 medium navel orange, peeled and sectioned1 medium apple, cored and cut into wedges1-1/2 cups sugar1 can (8 ounces) crushed pineapple, drained3/4 teaspoon ground ginger1/2 teaspoon ground nutmeg
Preparation
Pulse cranberries, orange and apple in a blender or food processor until chopped. Remove to a bowl; stir in remaining ingredients. Refrigerate, covered, at least 2 hours.
