Ingredients
1 can (14 ounces) jellied cranberry sauce, cubed2 tablespoons ground mustard2 tablespoons hot pepper sauce2 tablespoons reduced-sodium soy sauce2 tablespoons honey1 tablespoon cider vinegar2 teaspoons garlic powder1 teaspoon grated orange zest3 pounds chicken wingsBlue cheese salad dressing and celery sticks
Preparation
In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 45 minutes or until cranberry sauce is melted.
Meanwhile, cut wings into 3 sections; discard wing tip sections. Place wings on a greased broiler pan. Broil 4-6 in. from the heat for 15-20 minutes or until lightly browned, turning occasionally.
Transfer wings to slow cooker; toss to coat. Cover and cook on high for 2-3 hours or until tender. Serve with dressing and celery.
