Ingredients
1 envelope onion soup mix1 cup dry bread crumbs2-1/2 pounds ground beef1 can (14 ounces) whole-berry cranberry sauce1 can (14 ounces) sauerkraut, rinsed and drained1-1/3 cups water1 bottle (12 ounces) chili sauce3/4 cup packed brown sugarHot mashed potatoes
Preparation
In a large bowl, combine the soup mix and bread crumbs; crumble beef over mixture and mix well. Shape into 18 meatballs. Place in an ungreased 13-in. x 9-in. baking dish.
In a large saucepan, combine the cranberry sauce, sauerkraut, water, chili sauce and brown sugar. Bring to a boil. Pour over meatballs.
Bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink. Serve with mashed potatoes.
