Ingredients
2 cups water1 cup fresh or frozen cranberries, thawed1 bottle (750 ml) white wine, chilled3/4 cup frozen limeade concentrate, thawed1 each medium orange, lime and apple, peeled and diced1 bottle (1 liter) citrus soda, chilled
Preparation
In a small saucepan, combine water and cranberries. Cook over medium heat until berries pop, about 5 minutes. Drain and discard liquid; set cranberries aside.
In a pitcher, combine the wine and limeade concentrate. Stir in the diced fruit and reserved cranberries; add the soda. Serve over ice.
