Ingredients
2-1/2 to 3-1/2 cups water, divided1-1/4 cups sugar2 to 3 cups cranberry juice1-1/2 cups lime juice (10 to 12 medium limes) 1 tablespoon grated lime zestIce cubesLime slices, optional
Preparation
Bring 1-1/2 cups water and sugar to a boil. Remove from heat; stir in juices, lime zest and remaining water. Cover; refrigerate at least 1 hour. Serve over ice and, if desired, with lime slices.
