Ingredients
1 can (14 ounces) whole-berry cranberry sauce2 cups miniature marshmallows1 can (8 ounces) crushed pineapple, drained1 teaspoon lemon juice2 cups whipped topping
Preparation
In a large bowl, combine the cranberry sauce, marshmallows, pineapple and lemon juice. Fold in whipped topping. Transfer to a serving dish. Cover and refrigerate until serving.
