Ingredients
1 package (6 ounces) fresh baby spinach2 cups torn red leaf lettuce1 can (15 ounces) mandarin oranges, drained1/2 cup dried cranberries1/2 cup chopped walnuts, toastedDRESSING:3 tablespoons walnut oil2 tablespoons plus 1 teaspoon white wine vinegar2 tablespoons canola oil1 tablespoon minced fresh tarragon1-1/2 teaspoons chopped shallot1 small garlic clove, minced3/4 teaspoon sugar1/4 teaspoon salt1/8 teaspoon pepper
Preparation
In a large salad bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.
