Ingredients

6 Morningstar Farms® Maple Flavored Veggie Sausage Patties (1 package)

4 c. frozen Southern-style hash brown potatoes

2 tbsp. vegetable oil

1/2 c. Sliced green onions

1/2 c. chopped red bell pepper

1/4 tsp. garlic salt

c. dried cranberries

1/4 c. vegetable broth

4 slice Cheddar or Swiss cheese

Preparation

Step 1Chop Morningstar Farms® Maple Flavored Veggie Sausage Patties into quarters. Set aside.Step 2In 12-inch nonstick skillet cook potatoes in hot oil, uncovered, over medium-high heat for 6 minutes without stirring. Stir in onions and bell pepper. Sprinkle with garlic salt. Continue cooking for 5 to 8 minutes more or until potatoes are browned, stirring occasionally.Step 3Reduce heat to medium. Stir in veggie patties and cranberries. Drizzle with broth. Cover. Continue cooking for 2 to 3 minutes more or until heated through. Remove cover. Cook 1 minute more or until moisture evaporates. Remove from heat.Step 4Place cheese slices on top (if desired). Cover. Let stand for 1 to 2 minutes or until cheese melts.This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.