Ingredients
6 Morningstar Farms® Maple Flavored Veggie Sausage Patties (1 package)
4 c. frozen Southern-style hash brown potatoes
2 tbsp. vegetable oil
1/2 c. Sliced green onions
1/2 c. chopped red bell pepper
1/4 tsp. garlic salt
c. dried cranberries
1/4 c. vegetable broth
4 slice Cheddar or Swiss cheese
Preparation
Step 1Chop Morningstar Farms® Maple Flavored Veggie Sausage Patties into quarters. Set aside.Step 2In 12-inch nonstick skillet cook potatoes in hot oil, uncovered, over medium-high heat for 6 minutes without stirring. Stir in onions and bell pepper. Sprinkle with garlic salt. Continue cooking for 5 to 8 minutes more or until potatoes are browned, stirring occasionally.Step 3Reduce heat to medium. Stir in veggie patties and cranberries. Drizzle with broth. Cover. Continue cooking for 2 to 3 minutes more or until heated through. Remove cover. Cook 1 minute more or until moisture evaporates. Remove from heat.Step 4Place cheese slices on top (if desired). Cover. Let stand for 1 to 2 minutes or until cheese melts.This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
