Cranberry Meatballs Recipe

Ingredients

2 large eggs, lightly beaten1 cup cornflake crumbs1/3 cup ketchup2 tablespoons dried minced onion2 tablespoons soy sauce1 tablespoon dried parsley flakes1/2 teaspoon salt1/4 teaspoon pepper2 pounds ground porkSAUCE:1 can (14 ounces) jellied cranberry sauce1 cup ketchup3 tablespoons brown sugar1 tablespoon lemon juice

Preparation

Preheat oven to 350°. Mix first 8 ingredients. Add pork; mix lightly but thoroughly. Shape into 1-in. meatballs. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160°, 20-25 minutes. Drain meatballs on paper towels.

In a large skillet, cook and stir sauce ingredients over medium heat until blended. Stir in meatballs; heat through.