Ingredients
2/3 cup sugar2 tablespoons cornstarch2/3 cup water1-1/2 cups fresh or frozen cranberries2 cups diced peeled tart apples1-1/2 cups prepared mincemeat1 unbaked pastry shell (9 inches)TOPPING:1/3 cup all-purpose flour1/3 cup packed brown sugar1 teaspoon ground cinnamon1/4 teaspoon ground cloves2 tablespoons cold butter
Preparation
In a large saucepan, combine sugar and cornstarch; stir in water. Bring to a boil over medium heat, stirring constantly. Add cranberries; cook over medium heat until berries pop, about 15 minutes. Combine apples and mincemeat; spread over the bottom of pastry shell. Top with cranberry mixture.
For topping, combine the flour, brown sugar, cinnamon and cloves in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 400° for 25-30 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator.
