Ingredients
1 pound white candy coating, coarsely chopped1 cup dried cranberries1 cup coarsely chopped macadamia nuts or pistachios, toasted
Preparation
In a large microwave-safe bowl, melt candy coating at 70% power for 1 minute; stir. Microwave at 30-second intervals, stirring until smooth. Stir in cranberries and nuts.
Spread onto waxed paper-lined baking sheet. Refrigerate for 20 minutes. Break into small pieces; store in airtight containers.
