Ingredients
2/3 cup butter, softened1 cup sugar1 cup packed brown sugar1 large egg, room temperature1/4 cup 2% milk2 tablespoons lemon juice3 cups all-purpose flour1/4 cup ground walnuts1 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon baking soda2-1/2 cups halved fresh or frozen cranberries1 cup chopped walnuts
Preparation
In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg, milk and lemon juice. Combine the flour, ground walnuts, baking powder, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the cranberries and chopped walnuts.
Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 16-18 minutes or until golden brown. Remove to wire racks to cool.
