Ingredients
1 package (10 ounces) plain couscous1 cup dried cranberries3/4 cup chopped green onions3/4 cup chopped sweet yellow or red pepper3/4 cup slivered almonds, toastedDRESSING:1/3 cup lemon juice1/4 cup olive oil1/2 teaspoon paprika1/4 teaspoon salt1/8 teaspoon pepper
Preparation
Prepare couscous according to package directions using water and olive oil. Fluff with a fork; transfer to a large bowl. Refrigerate until cold, about 30 minutes.
Add cranberries, green onions, yellow pepper and almonds to couscous. In a small bowl, whisk together dressing ingredients; toss with salad. Refrigerate, covered, until serving.
