Ingredients
1 teaspoon butter1 can (16 ounces) milk chocolate frosting1 package (11-1/2 ounces) milk chocolate chips1 package (5 ounces) dried cranberries1/2 cup chopped pecans
Preparation
Line an 8-in. square dish with foil and grease the foil with butter; set aside.
In a heavy saucepan, combine frosting and chocolate chips. Cook and stir over medium-low heat until chips are melted. Stir in cranberries and nuts. Pour into prepared pan.
Refrigerate until firm, about 2 hours. Using foil, lift fudge out of pan. Discard foil; cut the fudge into 1-in. squares. Store in the refrigerator.
