Ingredients
2 cups all-purpose flour3/4 cup packed brown sugar2 teaspoons baking powder2 large eggs2/3 cup orange juice1/3 cup vegetable oil1 cup cranberries, coarsely chopped1 cup chopped pecans
Preparation
preheat oven to 375°. In a large bowl, combine flour, brown sugar and baking powder. In another bowl, beat eggs. Add orange juice and oil; stir into the dry ingredients just until moistened (batter will be lumpy). Fold in cranberries and pecans. Spoon into 12 greased or paper-lined muffin cups (cups will be almost full). Bake until golden brown, 20 minutes. Remove from pan to cool on a wire rack.
