Ingredients
1 sheet refrigerated pie crust1 package (12 ounces) fresh cranberries, halved1/2 cup packed brown sugar1/2 cup chopped walnuts3 tablespoons butter, meltedTOPPING:3/4 cup sugar2 eggs1/2 cup butter, melted3/4 cup all-purpose flourWhipped cream, optional
Preparation
Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Sprinkle cranberries into crust. Combine the brown sugar, walnuts and butter; sprinkle over the cranberries.
For topping, combine the sugar, eggs and butter in a bowl. Gradually add flour. Pour over nut mixture. Bake until filling is bubbly and topping is golden brown, 40-45 minutes. Cool on a wire rack. If desired, garnish with whipped cream.
