Ingredients
3 cups all-purpose flour3 tablespoons sugar1 tablespoon baking powder1/2 teaspoon salt1 cup dried cranberries1/2 cup sliced almonds, toasted1 large egg, room temperature1 cup fat-free milk1/3 cup canola oil3/4 teaspoon grated orange zest3/4 teaspoon almond extract
Preparation
Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in cranberries and almonds. In another bowl, whisk together egg, milk, oil, zest and extract. Add to flour mixture; stir just until moistened.
Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.
