Ingredients
1-1/2 teaspoons cornstarch1-1/2 teaspoons packed brown sugar1/4 cup orange juice1 can (8 ounces) whole-berry cranberry sauceDash ground cinnamon
Preparation
In a heavy saucepan, combine the cornstarch, brown sugar and orange juice until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened, Remove from the heat; stir in the cranberry sauce and cinnamon until blended. Cover and refrigerate. Serve cold.
