Ingredients
2 cups all-purpose flour1 cup sugar1-1/2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1 large egg, room temperature1/2 cup orange juiceGrated peel of 1 orange2 tablespoons butter, melted2 tablespoons hot water1 cup fresh or frozen cranberries1 cup chopped walnuts
Preparation
Combine flour, sugar, baking powder, baking soda and salt in a large bowl. In a small bowl, beat egg; add orange juice, peel, butter and water. Stir into dry ingredients just until moistened. Fold in cranberries and nuts. Spoon into a greased 9x5-in. loaf pan or two 5x2-1/2x2-in. mini-loaf pans. Bake at 325° for 1 hour or until bread tests done. Cool in pan for 10 minutes before removing to a wire rack.
