Ingredients
1 package (6 ounces) raspberry gelatin2 cups boiling water1 can (14 ounces) whole-berry cranberry sauce1/4 teaspoon ground cinnamonDash ground cloves2 cups diced orange sectionsLettuce leaves, optional
Preparation
In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce, cinnamon and cloves. Chill until partially set. Add the orange sections. Pour into an oiled 6-cup mold. Chill until set, about 3 hours. Unmold; serve on a lettuce-lined platter if desired.
