Ingredients
2 cups whole wheat flour1/3 cup sugar2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 large egg1-1/2 cups orange juice1/4 cup canola oil1 cup fresh or frozen cranberries, halved
Preparation
Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder, baking soda and salt. In another bowl, whisk egg, orange juice and oil until blended. Add to flour mixture; stir just until moistened. Fold in cranberries.
Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
