Ingredients
1 medium orange, halved and thinly sliced1 medium apple, quartered and thinly sliced1/2 cup fresh or frozen cranberries1 bottle (32 ounces) cranberry juice1 bottle (750 ml) zinfandel or other fruity red wine1 cup simple syrup1/2 cup orange liqueurIce cubesGARNISHES:Optional: Thinly sliced oranges, thinly sliced apples and fresh cranberries
Preparation
In a large pitcher, combine the first 7 ingredients; refrigerate overnight. Serve over ice; garnish with oranges, apples and cranberries if desired.
