Ingredients
6 cups white wine vinegar1 package (12 ounces) fresh or frozen cranberries, chopped3 medium oranges, sectioned and chopped
Preparation
In a large saucepan, heat vinegar to just below the boiling point. In a large bowl, lightly mash the cranberries and oranges; add heated vinegar. Cover and let stand in a cool, dark place for 10 days.
Strain mixture through a cheesecloth and discard pulp. Pour into sterilized jars or decorative bottles. Seal tightly. Store in a cool, dark place.
