Ingredients
2 cups all-purpose flour1 cup sugar1-1/2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1 large egg, room temperature1/2 cup orange juiceGrated zest of 1 orange2 tablespoons butter, melted2 tablespoons hot water1 cup fresh or frozen cranberries1 cup coarsely chopped walnuts
Preparation
Preheat oven to 325°. In a large bowl, combine the dry ingredients. In another bowl, beat egg. Add orange juice, zest, butter and hot water. Add to flour mixture, stirring just until moistened. Gently fold in cranberries and walnuts.
Spoon into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 1 hour. Cool for 10 minutes before removing from pan to a wire rack.
