Ingredients
Fresh or frozen cranberriesCrushed ice4 cups chilled cranberry juice4 cups chilled pineapple juice1-1/2 cups sugar1 tablespoon almond extract2 liters ginger ale, chilled
Preparation
Line bottom of snowflake or other shaped molds with cranberries; top with crushed ice. Fill molds carefully with cold water; freeze until solid, about 2 hours.
To serve, combine juices, sugar and extract in a punch bowl; stir until sugar is dissolved. Stir in ginger ale. Invert ice molds onto a large plate; cover with a hot damp cloth to release. Transfer to punch. Serve immediately.
