Cranberry Peach Cobbler Recipe

Ingredients

1/2 cup butter, melted2 cans (29 ounces each) sliced peaches1 package (15.6 ounces) cranberry-orange quick bread mix1 large egg, room temperature2 tablespoons grated orange zest, divided 1/3 cup dried cranberries1/3 cup sugar

Preparation

Preheat oven to 375°. Pour butter into a 13x9-in. baking dish. Drain peaches, reserving 1 cup juice. Pat peaches dry and set aside. In a large bowl, combine quick bread mix, egg, 1 tablespoon orange zest and reserved peach juice.

Drop batter by tablespoonfuls over butter, spreading slightly. Arrange peaches over top; sprinkle with cranberries. Combine sugar and remaining orange zest; sprinkle over peaches. Bake until golden brown, 45-50 minutes. Serve warm.