Ingredients
1 can (15-1/4 ounces) sliced peaches, drained1 can (14 ounces) whole-berry cranberry sauce1/2 cup packed brown sugar1/2 cup all-purpose flour1/2 cup crumbled oatmeal or sugar cookies1/4 cup chopped walnuts1/4 cup butter, melted
Preparation
Arrange peaches in a greased shallow 2-qt. baking dish. Stir cranberry sauce and pour over peaches. In a small bowl, combine the brown sugar, flour, cookie crumbs and nuts; sprinkle over fruit. Drizzle with butter. Bake, uncovered, at 400° for 18-20 minutes or until bubbly.
