Ingredients
8 medium pears, peeled and sliced4 medium tart apples, peeled and sliced2 cups fresh or frozen cranberries, thawed1 cup sugar3/4 cup all-purpose flourTOPPING:1 cup packed brown sugar3/4 cup all-purpose flour3/4 cup quick-cooking oats1/4 teaspoon ground cinnamon1/2 cup butter
Preparation
In a large bowl, toss the fruit, sugar and flour. Pour into a greased 13-in. x 9-in. baking dish. For topping, in a bowl, combine the brown sugar, flour, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture.
Bake at 350° for 60-65 minutes or until fruit is tender and topping in golden brown.
