Ingredients
Dough for single-crust pie5 cups sliced peeled fresh pears1 tablespoon lemon juice1 teaspoon vanilla extract1-2/3 cups fresh or frozen cranberries1/2 cup packed brown sugar1/3 cup all-purpose flourTOPPING:1/4 cup all-purpose flour1/4 cup quick-cooking oats3 tablespoons packed brown sugar3/4 teaspoon ground cinnamon2 tablespoons cold butter
Preparation
Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling.
Place pears in a large bowl; sprinkle with lemon juice and vanilla. Add cranberries. Combine brown sugar and flour; sprinkle over fruit and gently toss to coat. Spoon into crust.
In a small bowl, combine flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over filling.
Bake on a lower oven rack until filling is bubbly, 55-60 minutes, covering edge loosely with foil if needed to prevent overbrowning. Cool on a wire rack.
