Ingredients
4 firm pears
1 tbsp. fresh lemon juice
1 1/2 c. cranberries
c. sugar
1/4 c. sugar
1/2 c. flour
1/2 c. chilled butter
1/4 c. light-brown sugar
1/4 tsp. cinnamon
1 c. rolled oats
1 pinch salt
Vanilla ice cream (optional)
Preparation
Step 1Preheat oven to 400 degrees F. In a large bowl, toss pears with lemon juice. Add cranberries and 1/3 cup sugar; toss well.Step 2Transfer to six 8-ounce ramekins (or a 3-quart baking dish). Sprinkle with topping (see below); bake until fruit is tender and topping is golden, about 25 minutes. Let cool at least 30 minutes before serving with vanilla ice cream, if desired.Step 3To make the Oatmeal Crisp Topping: Pulse flour with butter in a food processor until pea-size clumps form. Add remaining granulated sugar and the light-brown sugar, cinnamon, oats, and salt; pulse until large, moist clumps form, about 10 times. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
