Ingredients
1 package (12 ounces) fresh or frozen cranberries, thawed2 large pears, peeled and slicedSugar substitute equivalent to 1/2 cup sugar1/4 cup sugar6 teaspoons all-purpose flour, divided3/4 teaspoon ground cinnamon1/3 cup old-fashioned oats2 tablespoons brown sugar2 tablespoons butter, softened1/4 cup chopped walnutsLow-fat vanilla frozen yogurt, optional
Preparation
Preheat oven to 375°. Place cranberries and pears in a large bowl. Mix sugar substitute, sugar, 1 teaspoon flour and cinnamon; toss with fruit. Transfer to an 8-in. square baking dish coated with cooking spray.
In a small bowl, mix oats, brown sugar, butter and remaining flour until crumbly; stir in walnuts. Sprinkle over fruit.
Bake, uncovered, until topping is golden brown and pears are tender, 30-35 minutes. Serve warm. If desired, top with frozen yogurt.
