Ingredients
1 cup chopped celery1/2 cup butter1 package (16 ounces) seasoned stuffing cubes1-1/2 cups dried cranberries1-1/2 cups chopped ripe pears1 cup chopped pecans1/4 cup minced fresh parsley2 to 3 teaspoons poultry seasoning1/2 teaspoon pepper2 cups chicken broth3/4 cup egg substitute
Preparation
In a small saucepan, saute celery in butter until tender; set aside. In a large bowl, combine the stuffing cubes, cranberries, pears, pecans, parsley, poultry seasoning and pepper. Add the broth, egg substitute and celery mixture; toss until combined.
Spoon into a greased 2-1/2-qt. baking dish. Cover and bake at 325° for 50-60 minutes or heated through.
