Ingredients
3/4 cup water1/2 cup sugar1/2 teaspoon ground cinnamon2 large ripe pears, peeled and quartered1/2 cup fresh or frozen cranberries
Preparation
In a saucepan, combine water, sugar and cinnamon. Add pears; bring to a boil over medium heat. Stir in cranberries. Reduce heat; cover and simmer for 10 minutes or until tender, stirring occasionally. Serve warm or chilled.
