Ingredients
24 wonton wrappersCooking spray1 cup whole-berry cranberry sauce1/4 cup orange marmalade1/4 cup honey2 tablespoons brandy1/2 teaspoon ground ginger1/2 teaspoon apple pie spice1/2 pound Brie cheese (rind removed), cut into 24 pieces1/2 cup chopped pecans
Preparation
Preheat oven to 350°. Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake 6-8 minutes or until edges begin to brown.
Meanwhile, in a small saucepan, combine cranberry sauce, marmalade, honey, brandy and spices; heat through over medium heat, stirring frequently. Remove from heat.
Divide cheese among wonton cups; top with cranberry mixture. Sprinkle with pecans. Bake 8-10 minutes or until heated through and wonton wrappers are golden brown.
