Ingredients
1/2 cup butter, softened1/2 cup sugar1/2 cup packed brown sugar1 large egg1/2 teaspoon vanilla extract1 cup all-purpose flour3/4 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon baking powder1/2 teaspoon baking soda1-1/2 cups old-fashioned or quick-cooking oats1 cup dried cranberries, coarsely chopped1 cup chopped pecans
Preparation
Preheat oven to 350°. Cream butter and sugars until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, cinnamon, salt, baking powder and baking soda; gradually beat into creamed mixture. Stir in remaining ingredients.
Drop by tablespoonfuls 1 in. apart onto ungreased baking sheets. Bake until light golden brown, 12-15 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.
