Ingredients
4 cups packed torn fresh spinach1/2 cup dried cranberries1/2 medium red onion, sliced and separated into rings1/2 cup pecan pieces, toasted1/4 cup crumbled blue cheese1/4 cup olive oil2 to 3 tablespoons red wine vinegar1 garlic clove, mincedSalt and pepper to taste
Preparation
In a large bowl, combine the spinach, cranberries, onion, pecans and blue cheese. In a small bowl, whisk the oil, vinegar, garlic, salt and pepper until blended. Drizzle over salad and toss to coat. Serve immediately.
