Ingredients
1-3/4 cups boiling water2 packages (3 ounces each) raspberry gelatin1 can (14 ounces) jellied cranberry sauce1 can (8 ounces) crushed pineapple, undrained3/4 cup orange juice1 tablespoon lemon juice1/2 cup chopped walnutsLettuce leaves, optional Miracle Whip, optional
Preparation
Add boiling water to gelatin; stir until dissolved, about 2 minutes. Stir in cranberry sauce. Add pineapple, orange juice and lemon juice. Refrigerate until thickened, about 30 minutes. Stir in nuts. Pour into an 11x7-in. dish. Refrigerate until set. Cut into 12 squares; if desired, serve each with a lettuce leaf and a dollop of Miracle Whip.
